Our Pastries

Fruit Tarts

Cassate Siciliane

Millefeuilles

Ricotta-filled Lady Fingers
also known as Sospiri

Amaretti Cookies

Chocolate Puffs
with Almonds On Top

Lobster Tails

Cannolis

Sfogliatelle
Our cakes

Limoncello Cake with Wild Berries

Strawberry Shortcake

Italian Rum Cake

Almond Paste Cake

Strawberry Cheesecake

Raspberry Mousse

Chocolate Ricotta Cake

Opera Cake

Passion Fruit Mousse
Our History at Pasticceria Alati.
Antonio Alati founded Pasticceria Alati in 1952 in Montreal's Little Italy. His daughter Giuseppina Alati then opened her own pastry shop in 1988 in St-Leonard, following the family tradition. Since then, it has been our current location: 5265 rue Jean-Talon Est.

Try Our Specialty: The Delicious Cannolis!
Our main deluxe: our world-famous Cannolis. Our Montreal clients know very well! And we even have clients that travel great lengths to taste the greatness of our authentic Italian pastries. Many come from the West Island, Mont Tremblant, Ottawa and even Toronto to try our delicious pastries. Alati is known to have the best cannolis in town!

Our Staff Makes Everyone Feel Like A Part of the Family.
Giuseppina Alati, along with her husband Henri Padulo and the staff make this pastry shop a little gem of Montreal. Everything is handmade, from scratch at the pastry shop. The staff makes sure that all the products are top-notch quality stuff!

Meet Pasquale: Our Friendly Mascott!
A selfie with Pasquale is a great way to remember your visit to our shop! He also passes on our important messages in a cute and friendly way!
